Dinner

Roast Chicken Dinner December 14th, 2012 3

BBQ SPECIALS

All served with homemade soup or fresh green salad, French fries, cole slaw, and a cornbread muffin.

  • Bar-B-Que Pork Ribs (lean and tender, the best for your taste buds) – 15.95
  • Bar-B-Que Chicken (½ a roasted chicken, seasoned with herbs and spices, and topped with BBQ sauce) – 11.95
  • Bar-B-Que Chicken and Ribs and 1 Hot Sausage link (the best of both worlds!) – 25.95

ENTREES

All entrees served with a cup of homemade soup or fresh garden salad, vegetables, and a choice of one: mashed potatoes, baked potato (after 4pm) or French fries and dinner roll. Some selections not served before 11am…sorry!)

  • Baked Meatloaf (homemade and served with brown gravy) – 9.95
  • Half a Fried Chicken (crispy, crunchy, golden-fried chicken) – 10.95
  • Roasted Lemon Herb Chicken (half a chicken slowly baked with lemon-herb spices) – 11.95
  • Liver & Onions (grilled liver, topped with onions and bacon) – 10.95
  • Chicken Tenders (lightly breaded and deep fried) – 9.95
  • Chicken-Fried Steak (top sirloin, breaded, grilled, or deep fried and topped with country gravy) – 11.95
  • Ground Round Steak (½-pound hamburger steak topped with grilled onions) – 10.95
  • Pork Chops (served with spiced apples) – 13.95

USDA CHOICE STEAKS

  • New York Steak (charbroiled 8oz New York strip – voted #1 by our customers!) – 10.95
  • Top Sirloin Steak (charbroiled choice 80z Top Sirloin topped with onion rings) – 11.95
  • Porterhouse or Ribeye Steak (Market Price, when availale)

TASTE OF THE SEA

Served with entree choices above.

  • Fish & Chips (flaky Alaskan White Cod, breaded and fried) – 10.95
  • Catfish Filet (deep fried to a golden brown) – 10.95
  • Golden Fried Shrimp (with zesty cocktail sauce) – 18.95
  • Grilled Alaskan Cod (grilled to perfection) – 11.95
  • Salmon Filet (lightly grilled or blackened, add 1.00) – 14.95
  • Fish Tacos (deep fried cod with cabbage, tomatoes, avocado and salsa; served with beans and rice only) – 10.95

PASTA DISHES

All served with garlic bread and a dinner salad.

  • Daybreakers Pasta (diced tomatoes, garlic, and basil with olive oil) – 9.95
  • Pasta with Chicken (chicken, mushroom and broccoli in a garlic alfredo cheese sauce) – 11.95
  • Chicken Parmesan (Parmesan and herb crusted chicken breast topped with marinara and Jack cheese, served on a bed of pasta) – 12.95
  • Pasta with Meatballs (with a hearty marinara sauce) – 9.95

SOUTH OF THE BORDER

 

  • Tacos (seasoned ground beef or shredded chicken, served with lettuce, tomatoes, avocado and salsa; no tortillas on the side) – 10.95
  • Taco Salad (taco shell with seasoned ground beef, beans, lettuce, tomatoes, cheese, salsa and sour cream) – 8.95
  • Chile Verde (chunks of pork simmered in chile spices) – 10.95
  • Wet Burrito (shredded chicken, machaca or ground beef, w/ beans and rice, wrapped in a large flour tortilla, topped with mild Spanish sauce, cheese, and sour cream) – 10.50
  • Liver Ranchero (sautéed with onions, tomatoes, yellow chiles and salsa) – 10.95

 

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